Faked Eggs: The World's Most Unbelievable Invention

Faked Eggs

Abstract

This article is the first in a series of case reports addressing the problems of some selected artificially made food products in Mainland China (These food products are sold to consumers in Mainland China, Macau, Taiwan, Hong Kong and other countries). Drawing on reliable data extracted from Chinese newspapers, magazines and the Internet, this study takes a closer look at the problem of faked eggs in Mainland China. It seeks to inform the scientific and medical communities regarding the problems of consuming these products as well as the short- and long-term epidemic consequences.

Abstract
A Brief Introduction to Problem Foods in Mainland China
The Eggs that Cause Problems
The “Red Yolk” Eggs
The Soil-Filled Eggs
The Human-Made Eggs
Is it a good advice to sniff the eggs only?
Conclusion
References