Cancer cure patented | Press Esc
A group of researchers claim that they are patenting a possible cure for cancer involving nothing more than sugar and short-chain fatty acid combination. [ Chemistry & Biology]
The Johns Hopkins researchers cautioned that their double-punch molecule, described in the December issue of the journal Chemistry & Biology, has not yet been tested on animals or humans.
Nevertheless, they believe it represents a promising new strategy for fighting the deadly disease, and have already filed an application for a U.S. patent covering this class of compounds.
"For a long time, cancer researchers did not pay much attention to the use of sugars in fighting cancer," Department of Biomedical Engineering postdoctoral fellow said. "But we found that when the right sugar is matched with the right chemical partner, it can deliver a powerful double-whammy against cancer cells."
Sampathkumar and his colleagues built upon 20-year-old findings that a short-chain fatty acid called butyrate can slow the spread of cancer cells. In the 1980s, researchers discovered that butyrate, which is formed naturally at high levels in the digestive system by symbiotic bacteria that feed on fibre, can restore healthy cell functioning. (more)