What's the best way to cook a cat? I was thinking of slow cooking one

The day may come, for whatever reason - rioting, pestilence, famine, or just plain curiosity - you will need to eat a cat. Your very survival may depend on this handy guide.PREPARING YOUR CAT FOR CONSUMPTION
Since cat meat isn't commercially available in the United States (and illegal to boot), you'll probably have to prepare cat yourself. If you live in the more enlightened domains of East Asia, and can purchase cat at the local market, you may want to skip this step and proceed to COOKING YOUR CAT.

First, get a large cutting board and lay out your cat. Lop off the head, the tail and the feet with a sharp butcher's knife. These parts of the cat contain little usable meat, so toss them aside.

Next, make a longitudinal incision on the cat's abdomen. Reach your hand (wear gloves!) into the body cavity, and remove all of the internal organs. Discard them- especially the liver. It may look tasty, but the liver of a felis domesticus is frequently too toxic for human consumption.