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Saturday, December 25, 2004

Gingerbread Kama Sutra


1 cup butter softened
1 1/2 cup white sugar
2 tablespoons light corn syrup
4 tablespoons salt
1 egg
2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
Decorator frosting tubes in white, black, red and yellow
Cinnamon candies



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